• Our Menu

    Meticulously Crafted catering to a wide taste pallet

Starters

Caesar saladR55
Chicken liver parfait, preserve & toastR68
Pan fried calamari, chilli & garlicR55/R110
Hake croquettes, tartare sauce, tomato & lemon dressing
R68
Crispy fried onion rings, grilled lettuce & paprika mayoR58
Kudu carpaccio, beetroot puree, cultured creamR72

Steaks

Free range sirloin or (300g) chips or salad R180
Free range ribeye (300g) chips or salad R220
Free range fillet (250g) R210

Sides & Sauces

Onion ringsR35Café de Paris butter R35
Mustard green beans R35Green peppercorn sauce R35
Cauliflower & Asian vinaigrette R35Mushroom sauceR35
The shop Salad
R35/R60Green sauce R35

Mains

Chicken schnitzel, mustard green beans, crispy potatoesR120
Fish of the day, courgettes, peppers & sauce vierge R135
Pan roasted venison, sweet potato, beetroot, ginger sauce R180
Roast head of cauliflower, buttermilk & beurre noisette, almond dukkah R120

Desserts

Chocolate mousse ValrhonaR50
Crème brûlèe vanillaR55
Rum and raisin parfait R55
Peaches & cream R50